
With so much talk about New Year's Diets,
my plan is to use fancier plates.
The only tip I have gained from watching countless hours of Top Chef, other than the realization that it wouldn't be a good idea for me to enroll at The French Culinary Institute, is that the plating of the food - makes the dish. I admit I can't pronounce the techniques the chefs use to prepare the food I can't recognize, but I did figure out that the final creations presented to the judges are either stacked on a nice plate, or in a cool bowl. It makes sense because one of the many criteria the judges use to pick a winner, is the presentation.
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